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Greedy Blog

Apr. 22 Posted by A. Salaam

Food 4 Thought

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Rice is one of the best side dishes, but many people have difficulty making fluffy, tender rice. There are a few tips and rules to follow: First, be sure you're using the right rice for the result you want. Read Rice Science to learn more. For tender, fluffy rice with separate grains, choose long grain white rice. Rinse rice before you cook it - all types. Some rice is coated with talc in processing. This material is inert and won't hurt you if you ingest it, but I'd prefer to have just rice in my side dishes. Use a little less water than the recipes call for if you want fluffy rice.


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Apr. 22 Posted by Assata Salaam

Receipe of the Month

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Greedy Recipe Suggestion of the Month Your Greedy Chef and the Greediest Catering Crew in the Atlanta Metro Area says you should try this recipe. Ingredients 1 pound ground beef 1 egg 3 tablespoons crushed buttery round cracker crumbs 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon poultry seasoning 2 (4 ounce) cans sliced mushrooms with juice 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups milk 3 cubes beef bouillon Directions


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Apr. 22 Posted by Assata Salaam

A Greedy Palate Sightings

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Stay tuned for up coming events where you will find Greedy Palates Gourmet!


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